BRWR.CA
Fermentables
X
Thomas Fawcett Amber Malt
Lbs
@
% eff.
as
Mash
Steep
Addition
at
PPG
+
°L
Hops
X
Magnum
oz
@
AAU
Whole
Pellet
Plug
Bittering(boil)
Flavoring(middle)
Finishing(end)
Dry
minutes
Settings
Units:
Imperial
Metric
Water pH:
Recipe
Name
Style:
Ale
Bitter
Hefeweizen
IPA
Lager
Pale Ale
Porter
Stout
Fermentables
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Estimated OG:
Estimated BG:
@
Boil size:
Gallons
yielding
Gallons
MCU estimate:
via
Traditional
Mosher
Daniels
Morey
Hops
Drag hops from the list on the right
Hoppiness:
IBU
ICON
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